Easiest Way to Prepare Perfect Indian-style rice with chickpeas

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Indian-style rice with chickpeas.

Indian-style rice with chickpeas You cook simmering steam Indian-style rice with chickpeas testing 10 process including 4 including. Here you go arrive.

instructions of Indian-style rice with chickpeas

  1. It's 1 of onion.
  2. You need 1 of pepper.
  3. Prepare 1 clove of garlic.
  4. Prepare 2 tbsp of oil.
  5. Prepare 1-2 tbsp of curry paste (I use tikka masala).
  6. Prepare 1/2 of vegetable stock cube (or a pinch of salt).
  7. It's 190 g of basmati rice.
  8. Prepare 1 tin of chickpeas.
  9. It's 1 of handfull of raisins.
  10. It's 500 ml of water.

Indian-style rice with chickpeas one at a time

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.