Recipe: Delicious Paneer and Spinach curry

Delicious, fresh and tasty.

Paneer and Spinach curry. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Paneer and Spinach curry Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. You engage in grilling coddle Paneer and Spinach curry using 14 instructions along with 6 as well as. Here is how you do a bang-up job.

method of Paneer and Spinach curry

  1. Prepare 2 of small onions.
  2. Prepare of Butter.
  3. Prepare 1 of cinnamon stick/ 1 tsp ground cinnamon.
  4. It's 4 of cloves/ 1 tsp ground cloves.
  5. It's 2 tsp of ginger paste/ 2cm fresh ginger.
  6. Prepare 2 tsp of garlic paste/ 2 garlic cloves crushed.
  7. Prepare 2 tsp of ground tumeric.
  8. It's 2 tsp of ground coriander.
  9. Prepare 1 1/2 tsp of chilli powder.
  10. Prepare 2 tbsp of tomato puree.
  11. You need of Oil.
  12. It's 2 block of paneer.
  13. It's 15-20 of cherry tomatoes.
  14. You need of Large handful of spinach.

Full of flavour and colour, it's a healthier alterative to your usual Ruby. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for.

Paneer and Spinach curry method

  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes..
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes.
  3. Add the ginger and garlic and stir for another 5 minutes..
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly..
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden..
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander..

Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a rich Indian meal. I personally like to make it my main course, but hubby does not consider cheese a. Palak paneer is one of the most loved north Indian dishes and is a popular paneer dish served in most of the Indian restaurants. Spinach adds a distinct flavor to the curry and provides a great change from the normal paneer dishes.