Lemon drizzle cake.
You determine browning toast Lemon drizzle cake accepting 6 process so 6 furthermore. Here you go conclude.
technique of Lemon drizzle cake
- You need 400 g of flour.
- It's 200 g of butter.
- Prepare 200 g of sugar.
- You need 10 g of baking powder.
- You need 1 of lemon.
- It's 6 of eggs.
Lemon drizzle cake modus operandi
- Cream the butter and sugar until mixed completely.
- Whisk in the eggs.
- Sieve the flour and on it add baking powder and lemon zest and mix in the flour.
- Add the above mixture and continue creaming.
- Brush a baking tin add dust it with flour.
- Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees.