Recipe: Perfect Ginger Chai

Delicious, fresh and tasty.

Ginger Chai. Chai is a blend of milk, loose black tea leaves, water and lots of other spices. There's a lot on spices that can go into the chai. Use our recipe to make adrak ki chai, ginger tea with a spicy Indian twist, and start your day off right with a steaming cup of this beverage.

Ginger Chai Ginger Tea Recipe with step by step photos. Ginger Tea is a very common Indian beverage made from tea leaves and fresh ginger. its also called as adrak chai or adrak wali chai in india. the amount of. Ginger tea is a herbal beverage that is made from ginger root. You act grilling seethe Ginger Chai adopting 5 procedure as a consequence 4 so. Here you are gain.

method of Ginger Chai

  1. Prepare 1 piece of ginger grated.
  2. You need 1.5 cups of water.
  3. It's 2 of English brealfast tea bags.
  4. Prepare of Sugar as per taste.
  5. It's 1/2 cup of milk.

It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon. Most chai in India is brewed with milk, but the brothers serve one departure from this tradition: this jaggery-sweetened black tea that's full of fiery, fresh grated ginger. Now I choose Ginger Fire Chai over coffee everyday.

Ginger Chai individually

  1. Put water in a pan. Add grated ginger. Let it boil..
  2. Add teabags and sugar..
  3. Now add milk. Bring it to boil..
  4. Sieve it in a cup..

Give it a try. it's a wonderful chai. We've turned up the heat a notch in this fiery chai blend. With ginger that builds with each sip, as well as. Check out and enjoy this easy recipe to make Indian Chai which gives energy and freshness in every sip. Chai is undoubtely the most popular drink in India.