Chicken & vegetable Bread Roll #Ramadan. We would like to show you a description here but the site won't allow us. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
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process of Chicken & vegetable Bread Roll #Ramadan
- It's 1 cup of shredded chicken thighs or breast.
- Prepare 1/4 cup of peppers (red, green & yellow).
- It's 2 tbsp of sweet corn.
- It's 2 tbsp of jalapeño.
- You need 2 tbsp of olive (any colour).
- Prepare 5-7 slices of white bread.
- It's 3 tbsp of Doritos Nachos Cheese.
- You need 1 tsp of ginger garlic paste.
- It's 1/2 tsp of dark soya sauce.
- You need 1/2 tsp of ground black pepper.
- Prepare 1 tsp of vegetable oil.
- It's to taste of Salt.
- Prepare 1 tsp of crushed red chillies (optional).
- Prepare 1 tsp of fresh lemon juice.
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Chicken & vegetable Bread Roll #Ramadan ingredients
- Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well..
- Now remove crusts from the bread and then roll flat with a rolling pin. Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. Now Deep fry in hot oil until golden brown. Serve with any dip. I prefer with mint sauce..
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