Bagaimana bisa Cook Lezat TOD MUN PLA (THAI FISH CAKE) Cepat

Delicious, fresh and tasty.

Harga terbaik untuk TOD MUN PLA (THAI FISH CAKE) online. In Thailand the fish used is "pla grai" or clown featherback fish. I cannot get that fish here so I used basa with great success, but if you cannot find basa, experiment with fish that has TENDER flesh. Basa is a type of catfish, so you can also try using catfish as well and let me know how it turns out.

TOD MUN PLA (THAI FISH CAKE) I can make a big batch and fry them up and enjoy. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting. Anda terlibat dalam merebus merebus TOD MUN PLA (THAI FISH CAKE) mengadopsi 7 proses bersama-sama dengan 5 termasuk. Inilah cara Anda tekan.

penerimaan dari TOD MUN PLA (THAI FISH CAKE)

  1. Siapkan 1 kg of Fillet Kakap Putih.
  2. Anda perlu 7 Lembar of daun jeruk.
  3. Siapkan 5 Batang of kacang panjang/buncis.
  4. sedikit 2 of Merah Telor Ayam.
  5. Anda perlu 2 Sdm of Red Curry Chilli.
  6. Anda perlu of Daun Mint (jika suka).
  7. gunakan of Minyak untuk menggoreng.

The tod mun pla were really tasty! I was right, they were packed with so much flavour that they hardly needed the dipping sauce but it provided some nice contrasting flavours and textures. The fish cakes had a nice crispy outside and the insides were nice and warm and soft and moist. Fresh white fish, prefer cod or halibut, egg, finely sliced chinese longbean, or stringbeans, fresh kaffir lime leaves, finely sliced, sugar, salt, red curry paste, vegetable oil for frying, white vinegar, cucumber, coarsely chopped, shallots, finely sliced, fresh thai chile pepper, sliced.

TOD MUN PLA (THAI FISH CAKE) selangkah demi selangkah

  1. Cuci bersih Fillet Ikan, dengan menggunakan Food Processor Giling Ikan bersama Merah Telor dan Red Curry.
  2. Setelah Halus campurkan Irisan Daun Jeruk, Kacang Panjang dan daun Mint. Aduk merata. Test rasa.
  3. Panaskan wajan dengan minyak secukupnya. Kemudian cetak adonan dengan sendok yg sdh dibasahi. Sebelumnya goreng daun ketumbar/cilantro sampai garing utk hiasan..
  4. Goreng adonan dengan api kecil karena jika api sedang/besar akan cepat gosong/hitam bagian luarnya.

How it's really made in Thailand. As a little kid, I was fascinated by the Tod Mun stall at markets, seeing the fish cakes puff up and float in hot oil. Tod Man Pla (or Tawd Mun Pla, Tod Mun Pla, Tod Mun Pla thanks to the madness of Thai-English transliteration which, of course, affects the name ทอดมัน or Her curry paste combined with fresh water fish , Pla Grai (ปลากราย), makes for the best fish cakes. It's one of those recipes that you just do not. Tod Mun in general is made with fish, but sometimes you will see it made with shrimp, pork, chicken and the vegan version which is made with corn and wheat flour.