You fix steeping escallop Onion Bhaji’s proving 9 instructions as a consequence 5 as a consequence. Here you are do a bang-up job.
receipt of Onion Bhaji’s
- Prepare 4 grams of frozen ginger.
- It's 100 grams of mehe.
- You need 4 of Onions thinly sliced.
- You need of 2 tablespoons ground cumin.
- You need 2 tablespoons of garlic paste.
- It's 2 tablespoons of lemon juice.
- You need 15 tablespoons of gram flour.
- Prepare of Half a cup of sliced coriander.
- It's of 100 ml water.
Onion Bhaji’s technique
- Mix all ingredients together in a bowl and gradually add the water..
- If the mixture is too dry then you should add some water.
- Heat a pan of oil to 200 degrees.
- Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!.
- If you are frying with a little oil then flatten your Bhaji down.