Recipe: Appetizing My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Delicious, fresh and tasty.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 You be responsible browning doctor My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 practicing 16 procedure also 7 than. Here is how you sew up.

modus operandi of My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

  1. You need 2 tbls of Hot Chilli oil.
  2. You need 1/2 of medium white onion sliced.
  3. You need 2 of Garlic Cloves Crushed.
  4. You need 2 of full Chillies Red and Green.
  5. You need 1 inch of block fresh Ginger Grated. I used Powdered I had no fresh.
  6. It's 2 of Chicken breasts cut into strips.
  7. It's 1 cup of Mushrooms sliced.
  8. Prepare 1 of yellow Sweet Pepper sliced.
  9. You need 1/2 of carrot Shredded.
  10. It's of Sauce.............
  11. You need 2 tbls of light Soy sauce.
  12. You need 1 of heaped tbls Oyster Sauce.
  13. You need 1 tbls of Dark soy sauce.
  14. You need 1 tsp of Sugar.
  15. Prepare 4 tbls of water.
  16. It's 1/2 tsp of Cornstarch/ flour.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 procedure

  1. Ingredients.
  2. Add the Egg noodles to a saucepan and water and boiling 4 minutes..
  3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute..
  4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat..
  5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix..
  6. Next add the sauce and stir then add the noodles and mix then serve..
  7. Serve hot.