You conclude steeping scald Masala chicken accepting 17 ingredients and 8 than. Here is how you get someplace.
receipt of Masala chicken
- You need 1/2 kg of chicken thigh fillets.
- You need 1/2 kg of chicken drumsticks.
- You need 3 of finely chopped onions.
- Prepare 2 of chopped tomatoes.
- It's 2 of green chillies.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of coriander seeds.
- You need 1 of bay leaf.
- Prepare 2 of cloves.
- You need 1 tbsp of ghee or olive oil.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of red chilli powder.
- You need 2 tsp of garam masala and extra for rolling.
- You need 2 tsp of ginger paste.
- You need 2 of ntsp garlic paste.
- Prepare 1 tbsp of dried fenugreek leaves.
- It's 1/2 cup of water or stock.
Masala chicken procedure
- Heat a heavy pan and put some olive oil or ghee. Add cumin and coriander seeds. Let spurt. Add bay leaves and cloves..
- Put onions in the pan and cook until golden brown..
- Add chopped chillies,ginger garlic paste and stir..
- Add tomatoes mix for 5 mins and add all spices..
- Cook until it leaves oil..
- Add chicken to the pan and mix well. Pour water or stock and mix again.Let it sit on medium heat and stir gently once in between. Keep on medium heat until chicken is cooked, usually takes 25-30mins..
- Once chicken is cooked sprinkle fenugreek leaves and garam masala..
- Serve with Indian Naan bread or Roti..