Jeera Veg Pulav (Cumin Veg Pulav).
You undertake steaming mull Jeera Veg Pulav (Cumin Veg Pulav) proving 10 technique than 2 together with. Here you go rack up.
compound of Jeera Veg Pulav (Cumin Veg Pulav)
- It's of . Basmathi rice - 1 cup.
- You need of . Carrot - 1 chopped.
- You need of . Peas - 1/4 cup.
- It's of . Beans - 3 chopped.
- You need of . Cumin seeds - 1 tbsp.
- You need of . Cinnamon - 1 inch.
- It's of . Bay leaf - 1 big.
- Prepare of . Green chilli - 2.
- Prepare of . Ghee - 1 tbsp.
- You need of . Salt - as needed.
Jeera Veg Pulav (Cumin Veg Pulav) singly
- 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
- 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..