Recipe: Perfect Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF You finish boiling griddle Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF working 10 compound and 4 and. Here you go do the trick.

technique of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

  1. Prepare of large diced carrots.
  2. You need of diced white potatos.
  3. You need of large broccoli head.
  4. It's of chopped onion.
  5. Prepare of chopped leek.
  6. You need of sweetcorn.
  7. It's of garden peas.
  8. You need of vegetable stock.
  9. Prepare of chicken stock or more veggie stock.
  10. It's of chicken breast fillet or soaked haricot beans.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF method

  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat.
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it.
  3. Puree 3/4 of the soup and stir the shredded chicken back in.
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through.